| Japanese and Western Buffet Breakfast Featuring Local Produce |

Please enjoy original dishes crafted by our head chef, a certified Vegetable Sommelier, using locally sourced ingredients such as Kyoto vegetables, Kyoto-style pickles, and Kyoto-produced eggs.

In addition to Western selections including daily pasta and freshly made pancakes prepared using our self-service pancake machine, we also offer a variety of Japanese dishes centered around Kyoto’s traditional “obanzai” cuisine.

| Healthy Buffet Curated by a Vegetable Sommelier |

Our buffet features a rich selection of vegetable dishes, such as a salad bar with Kyoto vegetables from local markets and farms, and warm vegetable dishes that draw out their natural sweetness and nutrients.

You can also enjoy dishes made with Kyoto-produced eggs and daily pasta specials, along with many other selections.

| Pancakes and Soft Serve to Enjoy Your Own Way |

Two self-service machines in the dining area offer freshly baked, fragrant pancakes and rich, creamy soft serve.

Whether you enjoy each on its own or combine them for a more indulgent treat, the buffet lets you create your own perfect pairing. Try them with classic berry sauce, our original vegetable-based jam, or seasonal fresh fruits.

| Obanzai and Pickles – Traditional Flavors from Local Kitchens |

The daily “obanzai” selection represents traditional Kyoto-style home cooking — simple yet deeply flavorful dishes that are gentle on the body and nutritionally well-balanced.

To accompany your meal, we also recommend the pickles from Kyotsukemono Nishiri, a long-established shop founded in 1940. Enjoy their refined aroma and color, crafted through generations of traditional techniques.